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Catering Associate

Job Description

Additional Job Information

  • 24 Hours per Week -

  • Job ID: 1201726
    Employment Status: Part-Time
    More Information:

    Memorial Hospital Belleville is located in a well-established west Belleville neighborhood at 4500 Memorial Drive, Belleville Illinois. In addition, we have diagnostic centers in O'Fallon, Illinois, and an off-campus physical therapy center in east Belleville.  As a member of BJC HealthCare, Memorial Hospital Belleville provides full and part-time employment for more than 2300 people.
     
    Facts at a Glance:                                                                    
    •Accredited by Healthcare Facilities Accreditation Program (HFAP)
    •Members, Illinois and American Hospital Associations
    •Licensed by the State of Illinois Department of Public Health
    •IDPH designated Regional Hospital Coordination Center for the Edwardsville Public Health and Medical Response Region
    •Serving the healthcare needs of area residents since 1958
    •Designated Magnet™ facility by the American Nurses Credentialing Center (ANCC)
    •Accredited Chest Pain Center with PCI by the Society for Chest Pain Centers
    •IDPH designated Stroke-Ready Hospital
    •Medical staff with more than 400 members representing 42 specialties

    The Food & Nutrition Department is responsible for providing high quality nutrtion services to patients, staff and visitors on a daily basis.  Services also include vending machines and meeting/special event catering.


    Overview


    Role Purpose

    The Catering Associate performs patient meal service for the Department of Food and Nutrition. Responsible for patient meal service on assigned units. This includes menu selections, tray assembly, catering rounds, tray delivery and retrieval, recording of intake/calorie counts, special requests, galley/floor stock maintenance, and nourishment delivery. Communicates directly with nursing to obtain updated diet orders. Responds to patient, family and nursing needs.


    Responsibilities

  • Delivers patient meals to assigned areas, documents meals and calorie intake and rounds on patients in accordance to department expectations.
  • Assembles meal trays and menus in accordance to guidelines.
  • Communicates patient diets, delivery of meals and special requests with patient care team.
  • Maintains an organized and stocked galley.
  • BJC has determined this is a safety-sensitive position. The ability to work in a constant state of alertness and in a safe manner is an essential function of this job.

  • Minimum Requirements

     

    Experience

  • No Experience
  •  

    Supervisor Experience

  • No Experience

  •  

    Preferred Requirements and Additional Job Information

     

    Degree

  • High School Diploma or GED
  •  


    Benefits Statement

    Note: not all benefits apply to all openings

    -  Comprehensive medical, dental, life insurance, and disability plan options
    -  Pension Plan*/403(b) Plan
    -  401(k) plan
    -  Tuition Assistance
    -  Health Care and Dependent Care Reimbursement Accounts
    -  On-Site Fitness Center (depending on location)
    -  Paid Time Off Program for vacation, holiday and sick time

    *Pension does not apply to Memorial Hospital, Memorial Hospital East, Memorial Medical Group, Alton Memorial or Parkland Health Center


    Legal Statement

    The above information on this description has been designed to indicate the general nature and level of work performed by employees in this position. It is not designed to contain or be interpreted as an exhaustive list of all responsibilities, duties and qualifications required of employees assigned to this job.

     

    Equal Opportunity Employer