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Job Description

Job ID: 1196021
Employment Status: Full-Time
More Information:

Built in a natural setting in Shiloh, Illinois, Memorial Hospital East is a 207,212 square foot hospital offering a complete line of services for our patients, visitors, and the community.As a member of BJC HealthCare, Memorial Hospital East provides employment for more than 450 people. 
Facts at a Glance:
•Private Patient Suites: 94
•Intensive Care Unit Beds: 6
•Surgical Suites: 4
•Labor, Delivery, Recovery, Postpartum (LDRP) Rooms: 16
•C-Section Rooms: 2
•Medical/Surgical Rooms: 72
•Emergency Department Treatment Rooms: 6
•Observation Rooms: 6
•Cardiac Cath Labs: 2
•MRI: 1
•CT: 1
•General Radiology Suites: 2
•Ultrasound: 2
•Nuclear Medicine Suite: 1
•Medical Staff: 294
•Allied Health Professional Staff: 80

The Food & Nutrition Service is responsible for providing high quality nutrition services to patients, staff and visitors on a daily basis.  Services also include vending machines and meeting/special event catering.


Role Purpose

Performs a variety of food service inventory functions, including receipt and distribution of raw products/materials, storage of food, inventory maintenance, ordering and security, unloading trailers/pallets of incoming deliveries. This position must adhere to quality control standards, HACCP (Hazard Analysis Critical Control Points) procedures, food code regulations, and FSMA (Food Safety Modernization Act) guidelines as determined by the Manager. This position uses motorized equipment such as a pallet jack and pallet stacker and requires certification for these pieces of equipment.


  • Receives, inspects, moves raw food products and non-food supplies from warehouse/storeroom to production locations as well as moving product to delivery/distribution points while utilizing motorized equipment and following safe food handling guidelines.
  • Provides food and non-food supplies by accurately filling requisitions from various departments throughout the hospital and satellite areas.
  • Orders raw food products, paper products, chemicals, and various other supplies through computerized ordering system(s). Performs inventory counts, reconciles, and makes visual checks of on-hand materials.
  • Maintains inventory for storerooms, kitchen coolers and freezers.
  • Maintains clean, sanitary, and orderly work areas such as the storeroom, coolers, freezers and all storage areas and transporting devices. Demonstrates knowledge of all safety processes, food code regulations, HACCP guidelines, and FSMA guidelines.

  • Minimum Requirements



  • High School Diploma or GED


  • <2 years

    Supervisor Experience

  • No Experience

  • Benefits Statement

    Note: not all benefits apply to all openings

    -  Comprehensive medical, dental, life insurance, and disability plan options
    -  Pension Plan*/403(b) Plan
    -  401(k) plan
    -  Tuition Assistance
    -  Health Care and Dependent Care Reimbursement Accounts
    -  On-Site Fitness Center (depending on location)
    -  Paid Time Off Program for vacation, holiday and sick time

    *Pension does not apply to Memorial Hospital, Memorial Hospital East, Memorial Medical Group, Alton Memorial or Parkland Health Center

    Legal Statement

    The above information on this description has been designed to indicate the general nature and level of work performed by employees in this position. It is not designed to contain or be interpreted as an exhaustive list of all responsibilities, duties and qualifications required of employees assigned to this job.


    Equal Opportunity Employer