Grill Cook, 11a-7:30p with Weekend Rotation **Sign-On Bonus Eligible**

Job Description

Job ID: 1191617
Employment Status: Full-Time
Your Career. Made Better.

Boone Hospital Center is a 394-bed full service hospital located in Columbia, MO. It is a regional referral center located in the center of the state. The hospital provides progressive healthcare programs, services, and technology to people in 26 mid-Missouri counties. Although the hospital is full service, areas in which Boone Hospital Center excels are cardiology, neurology, oncology, surgical, obstetrical services, and numerous other specialties. The hospital maintains a 24-hour emergency center with hospital-based ambulance service and a helipad for incoming emergency air transportation.  Recognizing its excellence in nursing care, Boone Hospital Center has been certified as a "Magnet Hospital" by the American Nurses Credentialing Center.
 

The Nutrition and Food Services department provides good-tasting, attractive meals designed to meet the nutritional needs of our patients, staff and visitors. The meals are prepared and served by staff trained in quantity food production, food safety and sanitation. The clinical staff of registered, licensed dietitians assess the nutritional needs of each patient to ensure adequate nutrients are provided to meet individual requirements for healing and to provide education to attain and maintain good health. The dietitians are supported by a group of diet technicians who assist patients with menu selection, nutritional supplements and between meal snacks as prescribed to optimize health.


Join Us!


Role Purpose

Takes orders from customers providing exceptional service. Cooks a variety of grilled and fried menu items while ensuring the correct cooking and holding temperatures. Properly handles and stores food per applicable regulatory requirements.


Responsibilities

  • Properly chills and stores foods in designated areas following all labeling, dating, food safety guidelines and rotation procedures as well as completing designated food safety quality control logs.
  • Cleans kitchen equipment, appliances, and work areas to ensure conformance to the highest level of sanitation.
  • Serves as a primary customer service representative for food and nutrition services providing quick, friendly and efficient service.
  • Prepares grilled food items and deep fried food items utilizing a flat top grill, char-broiler, and deep fat fryer ensuring that all food items are served at the required temperature.
  • Ensures proper and consistent food portioning.

  • Minimum Requirements

     

    Degree

  • High School Diploma or GED
  •  

    Experience

  • <2 years
  •  

    Supervisor Experience

  • No Experience

  • Benefits Statement

    Note: not all benefits apply to all openings

    -  Comprehensive medical, dental, life insurance, and disability plan options
    -  Pension Plan*/403(b) Plan
    -  401(k) plan
    -  Tuition Assistance
    -  Health Care and Dependent Care Reimbursement Accounts
    -  On-Site Fitness Center (depending on location)
    -  Paid Time Off Program for vacation, holiday and sick time

    *Pension does not apply to Memorial Hospital, Memorial Hospital East, Memorial Medical Group, Alton Memorial or Parkland Health Center


    Legal Statement

    The above information on this description has been designed to indicate the general nature and level of work performed by employees in this position. It is not designed to contain or be interpreted as an exhaustive list of all responsibilities, duties and qualifications required of employees assigned to this job.

     

    Equal Opportunity Employer