WORKER, FOOD SERVICE - LEAD - Full time

Job Description

Job ID: 1190645
Employment Status: Full-Time
Your Career. Made Better.

Built in a natural setting in Shiloh, Illinois, Memorial Hospital East is a 207,212 square foot hospital offering a complete line of services for our patients, visitors, and the community.As a member of BJC HealthCare, Memorial Hospital East provides employment for more than 450 people. 
 
Facts at a Glance:
•Private Patient Suites: 94
•Intensive Care Unit Beds: 6
•Surgical Suites: 4
•Labor, Delivery, Recovery, Postpartum (LDRP) Rooms: 16
•C-Section Rooms: 2
•Medical/Surgical Rooms: 72
•Emergency Department Treatment Rooms: 6
•Observation Rooms: 6
•Cardiac Cath Labs: 2
•MRI: 1
•CT: 1
•General Radiology Suites: 2
•Ultrasound: 2
•Nuclear Medicine Suite: 1
•Medical Staff: 294
•Allied Health Professional Staff: 80

The Food & Nutrition Service is responsible for providing high quality nutrition services to patients, staff and visitors on a daily basis.  Services also include vending machines and meeting/special event catering.


Join Us!


Role Purpose

Responsible for coordinating all activities within assigned area including scheduling, training and direction of staff, conducting inspections to evaluate adherence to quality control standards, HACCP procedures, food code regulations and FSMA (Food Safety Modernization Act) guidelines as determined by the Manager. Manages cash control/ Security procedures. Assumes responsibilities and ownership of the Department as a whole, inclusive of Patient and Cafeteria service; commissary and/or Hot/Cold Food Production; storeroom/inventory/drivers or Sanitation. This position may require various types of automated equipment which would require training/certification.


Responsibilities

  • Assists department management in coordinating and achieving department goals.
  • Assists with monitoring employee performance and schedules, training employees and building an effective work unit.
  • Provides education and ensures work unit follows proper job duty protocol, safety and sanitation guidelines.
  • Works various positions where needed to ensure quality and timely delivery of service.
  • Works with the Quality Assurance Manager to ensure completion of food safety measures and sanitation assignments.

  • Minimum Requirements

     

    Degree

  • High School Diploma or GED
  •  

    Experience

  • 2-5 years
  •  

    Supervisor Experience

  • No Experience

  •  

    Preferred Requirements and Additional Job Information

     

    Experience

  • 5-10 years
  •  

    Supervisor Experience

  • < 2 years

  • Benefits Statement

    Note: not all benefits apply to all openings

    -  Comprehensive medical, dental, life insurance, and disability plan options
    -  Pension Plan*/403(b) Plan
    -  401(k) plan
    -  Tuition Assistance
    -  Health Care and Dependent Care Reimbursement Accounts
    -  On-Site Fitness Center (depending on location)
    -  Paid Time Off Program for vacation, holiday and sick time

    *Pension does not apply to Memorial Hospital, Memorial Hospital East, Memorial Medical Group, Alton Memorial or Parkland Health Center


    Legal Statement

    The above information on this description has been designed to indicate the general nature and level of work performed by employees in this position. It is not designed to contain or be interpreted as an exhaustive list of all responsibilities, duties and qualifications required of employees assigned to this job.

     

    Equal Opportunity Employer