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COOK, COMMISSARY HOT PRODUCTION

Job Description

Job ID: 1186721
Employment Status: Part-Time
More Information:

Barnes-Jewish Hospital at Washington University Medical Center is the largest hospital in Missouri and is ranked as one of the nation's top hospitals by U.S. News & World Report. Barnes-Jewish Hospital's staff is composed of full-time academic faculty and community physicians of Washington University School of Medicine, supported by a house staff of residents, interns, fellows and other medical professionals. Recognizing its excellence in nursing care, Barnes-Jewish Hospital was the first adult hospital in Missouri to be certified as a Magnet Hospital by the American Nurses Credentialing Center.


Overview


Role Purpose

The Commissary Hot Production Processor/Cook will prepare bulk/mass quantity food items according to standardized recipes and specified preparation/cooking methods. This position must ensure safe operation and production start -up utilizing various food manufacturing equipment such as cooking tanks/kettles, hoists, lifts and pumping stations. Must ensure proper cooling, coding and packaging procedures for all product. Must have the ability to follow written and verbal direction as well as proficient reasoning skills with speed and accuracy. Must follow HACCP (Hazard Analysis Critical Control Points) procedures, food code regulations, GMP (General Manufacturing Principals) and FSMA (Food Safety Modernization Act) guidelines.


Responsibilities

  • Produces bulk standardized recipes and cooks, processes, pumps, chills and packages food items utilizing cook tanks, food pumps, blast chillers, etc according to specified procedures. Follows specified HACCP guidelines, FSMA guidelines, GMP (Good Manufacturing Principles) and food code regulations.
  • Follows specific production schedule determined by Chef/Production manager in timely manner. Completes all production and quality control records/reports and other required paperwork as required by the Company, USDA, FDA, CMS, etc.
  • Works with ingredient control personnel to ensure proper recipe adherence. Adheres to product specification requirements to maintain yields. Notes variances and works with Chef to take corrective actions when necessary.
  • Performs environmental, safety, and visual audits throughout shift to observe equipment issues, food handling, and unsafe environmental issues. Takes corrective action and steps to rectify when necessary.

  • Minimum Requirements

     

    Degree

  • High School Diploma or GED
  •  

    Experience

  • <2 years
  •  

    Supervisor Experience

  • No Experience
  •  

    Licenses & Certifications

  • Serve Safe

  •  

    Preferred Requirements and Additional Job Information

     

    Experience

  • 2-5 years

  • Benefits Statement

    Note: not all benefits apply to all openings

    -  Comprehensive medical, dental, life insurance, and disability plan options
    -  Pension Plan*/403(b) Plan
    -  401(k) plan
    -  Tuition Assistance
    -  Health Care and Dependent Care Reimbursement Accounts
    -  On-Site Fitness Center (depending on location)
    -  Paid Time Off Program for vacation, holiday and sick time

    *Pension does not apply to Memorial Hospital, Memorial Hospital East, Memorial Medical Group, Alton Memorial or Parkland Health Center


    Legal Statement

    The above information on this description has been designed to indicate the general nature and level of work performed by employees in this position. It is not designed to contain or be interpreted as an exhaustive list of all responsibilities, duties and qualifications required of employees assigned to this job.

     

    Equal Opportunity Employer