BJC Careers

Food Service Worker I FT Rotate weekends/holidays

Farmington, MO
Nutrition and Food Service


Job Description

Job ID: 1179832
Employment Status: Full-Time
Regular/Temporary: Regular

Your Career. Made Better.

Parkland Health Center is comprised of two former independent community hospitals, Farmington Community Hospital and Bonne Terre Hospital, located at opposite ends of St. Francois County. The facilities merged in 1991. 
Parkland Health Center-Bonne Terre, just off Highway 67, is a primary-care facility with medical offices, 24-hour emergency room services and ancillary services. It includes offices for three physicians and BJC HealthCare specialists in the areas of cardiology, ENT, gastroenterology, neurology, Ob/Gyn, oncology, orthopedics, podiatry, pulmonary medicine, urology and vascular medicine. An Oncology Department and sleep apnea lab are also located there.  This facility was recognized for its design and function by the American Society for Healthcare Engineering.
Parkland Health Center-Farmington, east of US 67 on Liberty Street, is a 130-bed, full-service hospital with services for maternity and pediatrics, laboratory and radiology, cardiac rehabilitation, a cardiopulmonary department, outpatient and inpatient surgery, physical therapy, diabetes clinic, geriatric psychiatric unit  and renal dialysis. There is also a 24-hour, state-of-the-art physician-staffed emergency service.
Parkland Health Center offers diagnostic radiology, ultrasound, mammography, nuclear medicine, CT scan, special procedures, MRI, and echocardiography. The Radiology Department is staffed by two full-time, board-certified radiologists and 23 registered radiology technologists.

·The Dietary Department provides support for the nutritional well being of our patients, visitors, guests, and staff on a daily basis.


Join Us!


Role Purpose

The Cook performs a variety of food service production activities such as pre-preparation and preparation of hot and cold foods for patient services, retail and catered operations.


Responsibilities

  • Prepares food items as assigned according to standardized recipes, food preparation guidelines and sanitation standards.
  • Consistently checks food for quality and correct temperature.
  • Maintains cost control and minimizes waste when preparing food.
  • Accommodates and has knowledge of special dietary requests.

  • Minimum Requirements

     

    Degree

  • High School Diploma or GED
  •  

    Experience

  • <2 years
  •  

    Supervisor Experience

  • No Experience

  •  

    Preferred Requirements and Additional Job Information

     

    Licenses & Certifications

  • ServSafe Certification

  • Benefits Statement

    Note: not all benefits apply to all openings

    -  Comprehensive medical, dental, life insurance, and disability plan options
    -  Pension Plan*/403(b) Plan
    -  401(k) plan
    -  Tuition Assistance
    -  Health Care and Dependent Care Reimbursement Accounts
    -  On-Site Fitness Center (depending on location)
    -  Paid Time Off Program for vacation, holiday and sick time

    *Pension does not apply to Memorial Hospital, Memorial Hospital East, Memorial Medical Group, Alton Memorial or Parkland Health Center


    Legal Statement

    The above information on this description has been designed to indicate the general nature and level of work performed by employees in this position. It is not designed to contain or be interpreted as an exhaustive list of all responsibilities, duties and qualifications required of employees assigned to this job.

     

    Equal Opportunity Employer