BJC Careers

Cook - full time 6a to 2:30p with occasional Sunday

Columbia, MO
Nutrition and Food Service


Job Description

Job ID: 1166988
Employment Status: Full-Time
Regular/Temporary: Regular

Your Career. Made Better.

Boone Hospital Center is a 394-bed full service hospital located in Columbia, MO. It is a regional referral center located in the center of the state. The hospital provides progressive healthcare programs, services, and technology to people in 26 mid-Missouri counties. Although the hospital is full service, areas in which Boone Hospital Center excels are cardiology, neurology, oncology, surgical, obstetrical services, and numerous other specialties. The hospital maintains a 24-hour emergency center with hospital-based ambulance service and a helipad for incoming emergency air transportation.  Recognizing its excellence in nursing care, Boone Hospital Center has been certified as a "Magnet Hospital" by the American Nurses Credentialing Center.

 

The Nutrition and Food Services department provides good-tasting, attractive meals designed to meet the nutritional needs of our patients, staff and visitors. The meals are prepared and served by staff trained in quantity food production, food safety and sanitation. The clinical staff of registered, licensed dietitians assess the nutritional needs of each patient to ensure adequate nutrients are provided to meet individual requirements for healing and to provide education to attain and maintain good health. The dietitians are supported by a group of diet technicians who assist patients with menu selection, nutritional supplements and between meal snacks as prescribed to optimize health.


Join Us!


Role Purpose

Performs a variety of food production activities such as pre-preparation, preparation of hot and cold foods, and specialty coffees/beverages for customers. Practices proper safety and sanitation techniques in accordance with policy and regulations. Provides excellent customer service. Responsible for handling all types of payment transactions.


Responsibilities

  • Performs customer sales transactions by maintaining accuracy, timeliness and following department cash-handling policies and procedures.
  • Prepares food items as assigned according to standardized recipes, food preparation guidelines and sanitation standards.
  • Consistently checks food for quality and correct temperature.
  • Maintains cost control and minimizes waste when preparing food.
  • Serves customers in a professional and friendly manner, and follows food safety and portion guidelines.

  • Minimum Requirements

    Degree

  • High School Diploma or GED
  • Experience

  • <2 years
  • Supervisor Experience

  • No Experience

  • Preferred Requirements

    Services Support Skills

  • Cook - 1 year or more
  • Cashier - 1 year or more

  • Benefits Statement

    Note: not all benefits apply to all openings

    -  Comprehensive medical, dental, life insurance, and disability plan options
    -  Pension Plan*/403(b) Plan
    -  401(k) plan
    -  Tuition Assistance
    -  Health Care and Dependent Care Reimbursement Accounts
    -  On-Site Fitness Center (depending on location)
    -  Paid Time Off Program for vacation, holiday and sick time

    *Pension does not apply to Memorial Hospital, Memorial Hospital East, Memorial Medical Group, Alton Memorial or Parkland Health Center


    Legal Statement

    The above information on this description has been designed to indicate the general nature and level of work performed by employees in this position. It is not designed to contain or be interpreted as an exhaustive list of all responsibilities, duties and qualifications required of employees assigned to this job.

     

    Equal Opportunity Employer